Hosteria la Tana del Coniglio all’Ischitana Restaurant on traditional rabbit recipe., video, interview
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit "all'Ischitana" (a…
Rabbit is a well-loved dish in the Neapolitan area and it has a long culinary tradition. The Rabbit "all'Ischitana" (a…