Rome, October 2nd, 2024 – The world of rum is vast and complex, with a variety of flavors and styles that reflect the different cultures and traditions of the producing countries. Among these, Rum del Diablo Cojuelo Tabai in its two versions has managed to stand out and conquer the palates of connoisseurs and critics at an international level. But what makes this rum so special and appreciated? Let’s find out together.
Origins and History
As many will know, Rum del Diablo Cojuelo is produced by the luxury spirits label Tabai. What few know is that the history of this fine rum is inspired by the carnival of the Dominican Republic, a region that boasts a long tradition in the production of rum.
The Tabai distillery has perfected its distillation and aging techniques over time, passing on the secret of a unique and inimitable rum that has managed to make Caribbean recipes and flavors its own.
Quality of Ingredients
One of the aspects that contribute to the excellence of Rum del Diablo Cojuelo Tabai is the high quality of the raw materials used. The sugar cane, grown locally, is hand-picked at the peak of its ripeness, ensuring an optimal sugar content. The pure and crystalline water used in the fermentation process also adds an extra level of purity to the final product.
A versatile rum appreciated by connoisseurs around the world
Rum del Diablo Cojuelo Tabai has received numerous international awards and recognitions and is sought after by connoisseurs around the world. This rare rum is the result of a centuries-old tradition and meticulous care at every stage of production, which make this distillate considered a superior quality rum.
Another reason why Rum del Diablo Cojuelo Tabai is so appreciated is its versatility.
It can be enjoyed neat to fully appreciate its nuances, or used as a base for sophisticated cocktails. Its aromatic complexity makes it an ideal match for both sweet and savoury dishes, with the possibility of enhancing each individual flavour in a surprising way.
