Peperoni e Patate (Peppers and Potatoes) – Side Dish/Appetizer
Pipi e patate is Calabrian dialect for peppers and potatoes, a traditional and typical side dish of Calabrian cuisine, a recipe rich in flavor and at the same time healthy made with simple and genuine ingredients of the land. In this recipe we find the fabulous Silane potatoes, an IGP product with a unique flavor. A side dish that pairs well with second courses of all kinds.
INGREDIENTS:
• Potatoes 1kg
• Peppers 4
• Tomatoes 1
• Fresh onion 1
• Dried oregano
• Extra virgin olive oil 3 tablespoons
• Salt 2 teaspoons
Preparation:
• Cut the vegetables: the potatoes into long wedges, the peppers into rounds, the tomato and the onion, salt everything and mix, add the oregano and a drizzle of extra virgin olive oil.
• Sauté the vegetables in a pan for about twenty minutes with the addition of another drizzle of oil.
• When the potatoes have formed a crust and the peppers have softened the dish will be ready.
• Enjoy the peppers with potatoes with a homemade pitta, you will see how good it is, enjoy your meal.
