The letter has been signed by more than 130 organizations to request the adoption of an EU...
Food & Drink
Registrations open for the class action lawsuit “Acqua Pura” (Pure water) for damages from microplastics present in...
A young Calabrian entrepreneur redefines his path shaping his own ending – By N. Yakova In recent...
If you are not subscribed to our newsletter you can watch the reruns of 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐦𝐚𝐦𝐦𝐚...
Life goes by fast but, even with one foot in Italy and the other overseas, we don’t...
Tasting the rhythm at Madison Cafè Tropea – By K. Basher If you are inexperienced and find...
Rome, October 2nd, 2024 – The world of rum is vast and complex, with a variety of...
Rome, October 3rd, 2024 – The world of gin is increasingly enriched with new and bold proposals...
Cooking with Mamma Elvia Starting from September 24th, every Tuesday, at 12pm PST, tasty video recipes from...
Peperoni e Patate (Peppers and Potatoes) – Side Dish/Appetizer Pipi e patate is Calabrian dialect for peppers...
Spezzatino di maiale con piselli (Pork stew with peas) Second Course/Main Course Pork stew with peas is...
Laganello con baccalà e olive nere (Laganello with cod and black olives) – First Course Typical homemade...
Polpette di patate alla calabrese (Calabrese Style Potato Balls ) – Appetizer/Side Dish Potato Balls Calabrese Style...
Cipolla rossa di Tropea con vincotto (Tropea Red Onion cooked with Vincotto) – Side Dish/Appetizer A fresh,...
Melanzane ripiene alla calabrese (Calabrian-style stuffed eggplant) – Second Course Calabrian-style eggplant is a typical recipe from...
Homemade Rascatielli with tomato sauce – First Course Typical homemade pasta prepared with simple ingredients flour and...
I Vecchiaredde (Stuffed Fritters) – Appetizer/Side Dish A typical Calabrian fried food that can be prepared in...
Intro Some may have thought that our Minister of Agriculture’s words were intended to take away prestige...
