July 31st, 2020 Edition n.1
Limited Offer.
Click on image above to preview the first 8 pages.
Featuring
Language:
Interview to Davide Brandi president of Associazione I Lazzari and vice-president at Alliance Européenne des Langues Régionale for Neapolitan language.
Lazzaro Verace Price 2020: The Consul of Ukraine awarded with Lazzaro Verace 2020 Prize. Also the Consul General of the United States of America attended the ceremony.
Toward The Future:
Economy and Management and University of Southern Italy. Interview – Dott. Angelo Antonio Russo – Bocconi & LUM – (Gestione delle Imprese e di Global Corporate Sustainability).
Music:
Listen to Organismi, the new cd by Ernesto Vitolo.
Napolitan Power : Tony Cercola on the Neapolitan music phenomenon of ’70ies. Watch the video at https://napulitanamente.com/tony-cercola-on-neapolitan-power/
Simone Marsicano an artist with more than 1.8K visits on youtube jumps from Rap to image.
Creative:
Factory Game : In time of social distancing Napoli reacts with creativity and art. A Neapolitan artist creates a board game featuring Andy Warhol and PoP Art . Watch Video at https://napulitanamente.com/factory-game/
Art:
The Artist of People Antonio Conte’s works featured on TV I Bastardi di Pizzofalcone.
The Re-birth of Art. Gennaro Patrone. Mistery and reincarnation.
From Abroad:
Letters and testimonies from Germany and Netherlands.
Neapolitan Cuisine:
Neapolitan cuisine in Napoli and abroad. (Pp. 43 – 44)
Watch the videos at
Biancobaccala ‘Restaurant – on Processing and Tradition of Codfish. https://napulitanamente.com/biancobaccala-restaurant-codfish/
Hosteria La Tana del Coniglio all’Ischitana – on the tradition of Coniglio all’Ischitana ( way and original recipe, tipical of island if Ischia, to cook rabbit). https://napulitanamente.com/hosteria-la-tana-del-coniglio-all-ischitana/
President of Slow Food Stockholm – on Neapolitan cuisine abroad Part 1 https://napulitanamente.com/president-of-slow-food-stockholm-on-neapolitan-food-abroad/
Advice on Neapolitan mozzarella all abroad and on homemade gnocchi Part 2. https://napulitanamente.com/en-neapolitanska-i-sverige-suggestions-from-a-neapolitan-in-sweden/
